Maestro Dobel 50 Tequila Extra Anejo Cristalino Stave & Bean citrus and vanilla on the

citrus and vanilla on the palate

La Esperanza

Age 11 Years

Oven Cooked in underground conical ovens

Maestro Dobel 50 Tequila Extra Anejo Cristalino Stave & Bean citrus and vanilla on theThis extra anejo tequila is handcrafted using 100% Blue Weber agave grown on a single family owned estate. It's aged in American and Eastern European oak barrels for a minimum of three years before being filtered to remove the color and unpleasant barrel notes. Caramel and honey are present on the nose, followed by cooked agave and dried fig on the palate. The mouthfeel is full bodied, with no burn on the finish. Nom 1122 Region Jalisco, Los Valles